Dill Pickle Icecream. Have you ever tried it? It is about as bad as it sounds. At first it's like, oh this isn't so bad, but then...the aftertaste. Yuck.
I tried a sample of it at the farm show last year, made by a company in Pennsylvania. Pickle flavor and frozen dairy just don't blend together well; no matter how hard you try. Gross.
The pickles in the photo are only half of the ones my pappy brought over to our house to be canned last summer. Woah, pickle overload. We should've stuck them in ice cream and tried to sell it.