"Australians have been told there is no need to panic after a recent "glow-in-the-dark pork chop" scare.
A caller to a Sydney radio talk show sparked fears of radioactive contamination in the meat supply.
The New South Wales Food Authority said the glow was caused by the harmless pseudomonas fluorescens bacteria.
Food authority head George Davey said he understood people would be "shocked" to see their meat glowing in the fridge but said the bacteria were safe. "
I don't think I'd eat glowing meat, even it is 'safe'. That is just disturbing.
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