First thing I said when I saw this video was, heeey, I've eaten there before! Anthony Bourdain visited Uruguay and gobbled down a chivito for lunch at Chiviteria Marcos. There used to be one pretty close to our apartment in Pocitos although I think the show was filmed in Centro.
Here's my post on the chivito from last year. I wasn't as laudatory as Bourdain, but generally when a sandwhich has meat, meat, and fried eggs on it, I start getting worried about my arteries. Enough chivitos in a lifetime could lead serious heart conditions. Even Bourdain admits it's "a popular spot to risk gastric rupture." Haha. Don't worry though Uruguay, I still love you and miss you dearly.