Imagine avocados turned into juice.
Sounds odd to those of us only know avocado as the main ingredient in guacamole, right? So why would you want to liquify avocados and mix them with sweet stuff?
My skepticism of avocado juice however, was proven wrong when I had a yummy homemade avocado smoothie/milkshake/juice this week (defining it is a little dicey because it is blended like a smoothie, creamy like a milkshake, and healthy like juice). All you do is add an avocado, milk, and sugar to taste into a blender, blend well, and serve. The taste is sweet; the texture is thick; the color is beautiful mint green. The smoothie/milkshake/juice drink is pretty nutritious too. What's not to love?