Thursday, January 20, 2011

Making Flan

Mmmm, flan. Flan, flown all the way in from Morocco. It's so easy to make, yet so good to eat. Just mix it up, stir, stir, stir, heat, stir some more, and pour. The hardest part is the waiting for it to set before digging in. Delicious dessert! I don't know why flan isn't more popular in the US. It's way better than our pudding or jello.

No comments:

Post a Comment